Go Back
Jay

Cheese Hack: Gluten Free Hotdog Buns (keto recipe)

5 from 6 votes
Prep Time 2 minutes
Cook Time 10 minutes
Course: Appetizer, Main Course
Cuisine: American

Ingredients
  

  • 8 slices American cheese (or cheddar)

Method
 

  1. First, heat a nonstick pan at medium high and add two slices of cheese. Overlap the cheese slightly.
  2. Next cook for 2-3 minutes until the sides bubble up (see video above) and bottom is slightly brown. Then use tongs to flip to the other side.
  3. Now, cook on the other side for 1 minute. Carefully using a papwer towel (so you dont burn your hands) shape into a taco shape.
  4. Next, repeat for the other slices of cheese. Note: wipe the pan each time with papper towel so pan is clean.
  5. Finally, add a hotdog or taco fillings and enjoy!