First, mix the egg yolks, parm cheese, 2 tablespoons of extra virgin olive oil, and pepper in a separate bowl. Then set aside.
Next, add 3 tablespoons extra virgin olive oil, garlic, pancetta, and onions to a medium low pot. Cook for 10 minutes (to render out oil to coat rice (see video).
Now, turn heat to high and add rice and frozen peas and mix for 10 minutes to slightly crisp up rice (like fried rice).
Next, shut off heat and add egg mixture and parsley. Mix continuously for a minute.
Finally, enjoy!