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Cheesy Salsa Stuffed Mushrooms

4.83 from 35 votes
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 5 servings
Course: Appetizer
Cuisine: American

Ingredients
  

  • 2 pints button mushrooms (de-steamed)
  • 8 oz cream cheese
  • 2 tablespoons olive oil
  • 2 teaspoons salt and pepper
  • 1 cup Salsa (Sam's salsa is the best)

Method
 

  1. First, season mushrooms with olive oil, salt, and pepper.
  2. Next, add 1 teaspoon of cream cheese to each mushroom.
  3. Now, top each mushroom with salsa. I use different salsa's to make it fun. Mango salsa, medium salsa, and spicy salsa.
  4. Next, bake at 400 degrees for 20 minutes.
  5. Finally, add more salsa to the top and enjoy!