Go Back
Chili Rubbed Ribeye Steak Recipe. This is one of the easiest recipes to make. Season, 7 minutes both sides and juicy steak bliss. www.ChopHappy.com
Jay

Chili Rubbed Ribeye Steak

2.88 from 8 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 (2 inch thick) ribeye steak
  • 1 tbs salt
  • 2 tbs chili seasoning (the spice mix)
  • 1 tsp pepper
  • 2 tbs extra virgin olive oil

Method
 

  1. First, when you get home from the store, place the steak on a plate and salt the both sides heavily. Now place the steak in in the fridge uncovered overnight. If you are making it same day, do not worry just salt immediately. 
  2. Also, let steak sit out 1 hour before you grill so it comes to room temperature. 
  3. Preheat the grill at medium high. 
  4. Drizzle both sides with olive oil and season with salt, pepper, and chili seasoning. 
  5. Next, place the steak on the hot grill 7 minutes both sides. 
  6. Do not touch the steak while it cooks except to flip and it will have an awesome flavor crust.
  7. Let it stand covered with foil for 10-15 minutes to let juices settle in the steak.
  8. Finally, enjoy this juicy, smokey steak.

Notes

The watermelon salad recipe featured in the picture: https://chophappy.com/recipes/meals/10-minute-meals/watermelon-feta-salad/