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Jay

Cinnamon Sugar Matzah Brie

3.54 from 190 votes
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Dessert
Cuisine: Jewish
Ingredients Method

Ingredients
  

  • 4 sheets Matzah
  • 2 tablespoons butter
  • 5 eggs
  • 1 teaspoon salt
  • 1 tablespoon Greek Yogurt
  • 2 teaspoons cinnamon sugar
  • 1 cup whipped cream

Method
 

  1. First, saute butter and matzah on medium heat for 2 minutes to toast the matzah.
  2. Next, lower the heat and add whisked eggs and stir for a minute.
  3. Finally, take off the heat and mix in the salt, yogurt, and cinnamon sugar. Top with whipped cream and enjoy!