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Creamy Harissa Potato Salad Recipe. This spicy, sweet and tangy #potatosalad is super easy to make and is perfect make ahead recipe. Happy #comfortfood cooking! www.ChopHappy.com
Jay

Creamy Harissa Potato Salad

5 from 6 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Side Dish
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 pounds small yukon potato (cut in half)
  • 4 cups chicken stock
  • 1/2 cup mayonnaise
  • 3 tablespoons harissa
  • 1/2 lime (juice)
  • 1 handful parsley (chopped)
  • 1 handful mint (chopped)
  • 1/2 red onion (chopped)

Method
 

  1. First, add the potatoes and chicken stock into a pot. Turn the heat to medium high. Start the timer for 15 minutes when you start to see the chicken stock boil.
  2. Now, set the potatoes aside to cool.
  3. Next, mix the harissa, lime, and mayo in a large bowl. 
  4. Now, add the potatoes, onions, parsley, and mint.
  5. Finally, mix gently and enjoy!