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Crispy Garlic Carrot Fries

Carrot fries are not only heathy, their crispy salty sweetness makes for a perfect holiday side dish. Your friends and family are going love these fries.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 people
Course: Side Dish
Cuisine: Vegetarian
Ingredients Method

Ingredients
  

  • 4 carrots (remove the ends, cut length-wise in half and then again into quarters)
  • 3 tbsp olive oil extra virgin
  • 1 tsp salt (big pinch)
  • 1/2 tsp garlic powder (or your favorite seasonings)

Method
 

  1. Preheat oven to 425 degrees
  2. Place carrots on a baking sheet, drizzle with olive oil, season with salt and garlic powder and mix.
  3. Spread carrots apart so they are not touching each other to insure they crisp up well (crowding vegetables when roasting causes them to steam not crisp).
  4. Bake for 20 minutes (no need to stir mid-bake)
  5. Enjoy these crispy delights!