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Jay

Crunchy Quinoa Salad with Lemon Lime Vinaigrette

4.22 from 14 votes
Print Recipe
Prep Time 10 minutes
Cook Time 19 minutes
Servings: 6 people
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups cooked quinoa (cooked to package instructions)
  • 1/2 red onion (chopped)
  • 2 cups sugar snap peas (chopped in half)
  • 1/2 cup pomegranate seeds
  • 1 carrot (chopped)
  • 1 dinosaur Kale (chopped)
Lemon Lime Vinaigrette
  • 1 lemon (juice)
  • 1 lime (juice)
  • 1 teaspoon Dijon vinaigrette
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper flakes

Method
 

  1. First, whisk all the vinaigrette ingredients in a big bowl.
  2. Next, add the cooked quinoa, red onions, sugar snap peas, carrots, and kale and mix.
  3. Finally, let sit for 30 minutes in the firdge or overnight for flavors to combine and enjoy!