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Crunchy Ramen Noodle Salad Recipe

3.12 from 317 votes
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Salad Ingredients:
  • 4 clementines (quartered)
  • 1 pint cherry tomatoes (halved)
  • 4 packages ramen (cook to package instructions but throw out seasoning)
  • 1 handful mint (chopped)
  • 1/4 purple cabbage (shredded)
  • 3 scallions (chopped)
  • 1 handfull sunflower seeds (salted and shelled)
Dressing Ingredients:
  • 2 lemons (juice and zest)
  • 3 cloves garlic (finely chopped or grated)
  • 1/4 tsp red pepper flakes
  • 1/4 cup extra virgin olive oil
  • 1 tsp salt
  • 1 tsp pepper

Method
 

  1. First put all the salad ingredients in a big bowl.
  2. Next add all the dressing ingredients.
  3. Now mix the ingredients together till combined.
  4. Grab a fork and enjoy this pasta treat.

Notes

  • Best served cold
  • Last for days and makes great leftovers.