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Roasted Dijon Cauliflower Recipe that is hearty stick to your ribs veggie comfort food. This is a perfect dinner or a side to have for a vegetarian friend. Happy Cooking. www.ChopHappy.com
Jay

Dijon Roasted Cauliflower

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Dijon Mustard Dressing Ingredients:
  • 2 tbsp Dijon mustard
  • 1/2 cup extra virgin olive oil
  • 1 lemon (juiced and zested)
  • 2 garlic clove (chopped finely)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp white wine vinegar (or any vinegar)
Other Ingredients:
  • 1 whole cauliflower (take leaves off and trim stem so cauliflower can stand up )
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1 handful parsley (chopped)
  • 1 handful dill (chopped)

Method
 

  1. Preheat oven at 400 degrees
  2. First make the Dijon dressing by combining all the above ingredients.
  3. Now, Boil the whole cauliflower for 5 minutes in salted water. Then pat dry. 
  4. Next take the cauliflower (leaving it whole) place on sheet tray.
  5. Salt generously the whole cauliflower (make sure to season bottom and inside too).
  6. Now pour 3 tbsp olive oil all over the cauliflower. 
  7. Next pour 2/3 of dressing all over the cauliflower. Brush to cover all over.
  8. Place 2 tbsp of butter under the cauliflower. 
  9. Place in the oven for 50 minutes. 
  10. Finally take out of oven and pour rest of Dijon mustard, parsley, and dill on top. 
  11. Slice up and enjoy!