Ingredients
Method
Pie Shell Recipe:
- First, blend Ritz cracker to crumbs. Then add melted butter and mix for 30 seconds.
- Next, add to pie dish and press down and around the sides.
- Finally, place in freezer for 30 minutes.
Pie Filling Recipe:
- First, fold (gently mix) whipped cream, lemon curd, and lemon zest. It is ok to have it be streaks of lemon curd.
- Next place the filling into the pie shell and place in freezer minimum of 4 hours.
- Finally, top with whopped cream in the middle and enjoy!
