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Jay

Easy Cheesy Pepperoni Garlic Bread

5 from 1 vote
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Italian

Ingredients
  

  • 4 garlic cloves (grated or chopped finely)
  • 4 tbs butter (unsalted)
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 loaf french baguette
  • 8 oz sharp cheddar cheese (sliced)
  • 16-18 slices of peperoni

Method
 

  1. Preheat oven at 300 degrees.
  2. In a bowl add butter, salt, garlic, and oregano.
  3. Microwave for 30-40 second until melted. Then mix the melted butter to combine and set aside.
  4. Next cut the bread from top of the loaf down 2/3 the way leaving the bread intack. 
  5. Continue cutting slits that are approximately 1 inch apart. You should end up with 13-16 slits down the bread. (See video on top of the page for demonstration on how to do this)
  6. Now pour or brush the garlic butter in each slit and on top of the bread.
  7. Next place a slice of cheese and pepperoni tucked into the slit in the bread. 
  8. Now place the bread on the sheet tray and to stand it up wedge cheese under the bread.
  9. Place in the oven for 15 minutes and then enjoy!