Go Back
Jay

Easy Lobster Mac and Cheese

5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound pasta (cooked)
  • 1 red onion (chopped)
  • 3 garlic cloves (chopped)
  • 3 tablespoons butter
  • 1 teaspoon salt and pepper
  • 1 pound lobster cooked and chopped
Cheese Sauce Ingredients:
  • 2 cans evaporated milk
  • 2 cup shredded mild white cheddar
  • 2 cups shredded Gruyere cheese
  • 1 handful dill chopped
  • 1 tablespoon corn starch
  • 1/4 teaspoon nutmeg
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt and pepper

Method
 

  1. First, on medium heat sauté onion, garlic, salt, pepper, and butter for one minute.
  2. Next, add 2 cans of evaporated milk. Cook on low boil for 30 seconds.
  3. Now, in separate bowl mix cheeses and corn starch.
  4. Next, pour cheeses in the milk mixture stir and cook for 30 seconds.
  5. Now, add salt/pepper, nutmeg, dill, lobster, red pepper flakes.
  6. Finally, add pasta, stir for 1 minute and enjoy!