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Easy Shrimp and Broccoli Salad

5 from 7 votes
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 6 people
Course: Appetizer, Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Head of Broccoli (florets)
  • 1/2 cup pomegranates
  • 1 handful dill (chopped)
  • 4 scallions (chopped)
  • 1 teaspoon salt and pepper
  • 1 teaspoon garlic powder
Shrimp Ingredients:
  • 2 pounds shrimp
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt and pepper
  • 1 teaspoon garlic powder
Dressing ingredients:
  • 1 tablespoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 lemon (juice)
  • 1 teaspoon salt and pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1/2 cup extra virgin olive oil

Method
 

  1. First, mix all the shrimp imgredients and place on sheet pan and spread the shrimp out so they roast not steam. Cook on the middle rack for 10 minutes.
  2. Next, wisk all the dressing ingredients in a bowl and then add the shrimp, broccoli, dill, pomegrantes, and scallions on top of the dressing.
  3. Now, sprinkle the veggies with salt, pepper and garlic powder then mix with dressing to combine.
  4. Finally, leave in fridge overnight for flavors to marry and enjoy!