Go Back
Jay

Flourless Chocolate Tart

4 from 8 votes
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 6 people
Course: Dessert
Cuisine: American, Jewish
Ingredients Equipment Method

Ingredients
  

  • 1 cup dark chocloate chips
  • 1 stick unsalted butter
  • 4 eggs
  • 2 tablespoons coffee
  • 1/8 teaspoon salt
Optional Toppings
  • 1 handful blueberries
  • 1 handful raspberries
  • 1/4 cup powdered sugar

Equipment

  • spring form pan

Method
 

  1. Preheat the oven 350 degrees.
  2. First, place the chocolate and butter in a microwave safe bowl. Then place the bowl in the microwave 30 seconds at a time until all the chocolate is melted.
  3. Now, let the chocolate cool slightly and add the eggs, salt, and coffee. Mix to combine.
  4. Next, pour the chocolate mixture into a buttered spring form pan lined with parchment (see the video).
  5. Now, place in the oven on the middle rack 20-25 minutes.
  6. Finally, top with your favorite fruit and powderd sugar! Enjoy!