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Jay

French Onion Soup Pizza

5 from 1 vote
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings: 6 slices
Course: Appetizer, Main Course
Cuisine: American, French, Italian
Ingredients Method

Ingredients
  

Caramelized Onions Ingredients:
  • 3 onions (sliced)
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 2 tablespoons fresh thyme (chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons salt
Pizza Ingredients
  • 1 pizza dough (raw)
  • 1 tablespoon Dijon Mustard
  • 1/2 pound brie cheese
  • 1 cup Beaufort (or Gruyere cheese) grated
  • 1 cup Emmental (or swiss cheese) grated
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon black pepper

Method
 

Caramelized Onions:
  1. First, place all the carmailzed onion ingredients (except salt and vinegar) in a pan and cook slowly on medium low heat for 30-40 minutes.
  2. Next, after 30 minutes add salt, vinegar and mix with onions. The vinegar will help scrape up the bits on bottom of the pan. Set aside
Pizza Instructions:
  1. First, preheat the oven to 500 degrees and leave the pizza dough out on a surface with oilve oil (to prevent sticking) for 30 minutes.
  2. Next, roll out dough by pushing with fingers from center out. Then let gravity strech it more by holding up and turning.
  3. Now, place the pizza dough on an oiled cast iron pan and push out to cover the pan.
  4. Next, smear mustard all over the dough.
  5. Now, add the carmalized onions and top with dollops of brie, and then lots of cheese.
  6. Next, sprinkle fresh thyme and pepper ontop and put in middle rack for 10 minutes.
  7. Finally, enjoy!