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Asian Shrimp and Pineapple Salad Recipe. Easy make ahead easy. This recipe is easy #comfortfood
Jay

Ginger Shrimp and Pineapple Salad

5 from 6 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

Shrimp Ingredients:
  • 1 1/2 pounds shrimp
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
Ginger Dressing
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon dijon mustard
  • 1/2 cup extra virgin olive oil
  • 1 inch ginger (grated)
  • 2 cloves garlic (grated)
Other Ingredients:
  • 1 lime (juice and zest)
  • 1/4 cup coconut chips (toasted dry pan on medium low till brown)
  • 1/2 red onion (sliced)
  • 1/2 cucumber (sliced)
  • 2 cups pineapple chunks
  • 3 scallions (chopped)
  • 1 fresno chili (seeded and chopped)
  • 1 handful cilantro (chopped)
  • 1 handful walnuts

Method
 

  1. Preheat the oven at 400 degrees. 
  2. Add all shrimp ingredients to sheet tray, mix, and spread out. Place in oven for 10 minutes. Then set aside.
  3. Next, make the dressing by mixing all the ginger dressing ingredients in a bowl. Set aside. 
  4. Now, add the cooked shrimp, cucumber, scallions, red onion, fresno chili, cilantro, pineapple, and lime to the dressing. 
  5. Mix all the ingredients together and top with toasted coconut and walnuts. 
  6. Happy eating!