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Jay from Chop Happy

Salami Sandwich Salad

This Salami Sandwich Salad recipe is so easy to make. On those crazy busy weeknights, this will be a fast dinner that will make everyone's tummy's smile.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings: 2 serving
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

Dijon Vinaigrette
  • 2 tbs Dijon Mustard
  • 1/2 cup extra virgin olive oil
  • 1 lemon juiced and zested
  • 1 garlic clove chopped finely
  • 1 pinch salt and pepper
Salami Sandwich Salad (makes 2 salads so divide the ingredients between 2 plates)
  • 4 slices provolone cheese cut in 4's
  • 4 slices genoa salami cut in 4's
  • 10 strips roasted red peppers
  • 1/2 cup garlic croutons
  • 1 pinch salt and pepper

Method
 

Easy Dijon Vinaigrette
  1. First make the dressing. Place the garlic, Dijon mustard, salt, pepper, lemon juice and zest in a bowl.
  2. Now add the extra virgin olive oil and mix until it is a creamy consistency. Set aside to mix with salad.
Salami Sandwich Salad
  1. First divide the arugula between 2 plate. Season the arugula with salt and pepper.
  2. Now add the salami, provolone, roasted red peppers, and croutons on top of the arugula.
  3. Finally drizzle the dressing on top.
  4. Cheers to a yummy salad and Happy Eating!

Notes

You will probably have leftover Dijon Vinaigrette. The dressing can be stored in the fridge for a week. Just mix before reusing.