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Jay

Grilled Cambodian Street Corn

3.55 from 11 votes
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Side Dish
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 6 -8 corns on the cob
  • 1 can coconut milk
  • 5 scallions (chopped)
  • 1 tablespoon fish sauce
  • 1/4 cup sugar
  • 1 teaspoon salt

Method
 

  1. First, mix the scallions, coconut milk, fish sauce, sugar, and salt in a bowl. 
  2. Next, dip all the corn in the sauce and place on a medium heat grill for five minutes. Turn the corn every minute or so to grill all sides. 
  3. Now, dip the corn again in the sauce and grill five more minutes turning every minute to grill all sides. 
  4. Finally, dip in the sauce one more time and then place on the platter.