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Jay

Guacamole Taco Stuffed Sweet Potatoes

5 from 13 votes
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Mexican, Vegetarian
Ingredients Method

Ingredients
  

Taco Ingredients:
  • 2 sweet potatoes
  • 1 teaspoon taco or chili seasoning
  • 1 tablespoon Greek yogurt
  • 1/2 lime (juice)
  • 1 teaspoon salt and pepper
Guacamole Ingredients:
  • 4 avocados
  • 1 lime (juice)
  • 1 teaspoon salt and pepper
  • 3 scallions (chopped)
  • 1 jalapeno (de-seeded and chopped)
  • 1 handful cilantro chopped (or 1/2 parsley 1/2 mint if don't like cilantro)
  • 1 teaspoon apple cider vinegar
Other:
  • 1/2 cup store bought salsa

Method
 

  1. First, poke approximately 10 holes in the sweet potato and place in microwave 7 minutes. Then take out to cool.
  2. Next, to make the guacamole smash the avocado in a bowl and mix in other guacamole ingredients. Set aside to top the taco later.
  3. Now, scoop out the cooked sweet potato (save the skins to be taco shell) in a bowl. Add all other sweet potato ingredients and mash to combine.
  4. Next, evenly divide the sweet potato filling back into the potato skin.
  5. Finally, top with salsa and then big scoops of guacamole. Cheers!