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Halloween Brain Cheese Dip Recipe

5 from 1 vote
Print Recipe
Total Time 1 day
Servings: 10 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 12 ounces cream cheese
  • 1 cup feta (crumbled)
  • 1 cup sour cream
  • 2 garlic cloves (grated)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 handful dill (chopped)
  • 2 tablespoons chives (chopped)
  • 1 lemon (juice)
Extra Ingredients
  • 1 can of cooking spray
  • 1 cup tomato sauce
  • crackers

Equipment

  • Brain Mold

Method
 

  1. First, combine all ingredients (except cooking spray, crackers, and tomato sauce) in a bowl and mix to combine.
  2. Next, spray mold with cooking spray and place cheese mixture in it (If no mold place on parchment paper lined sheet tray and shape to brain shape).
  3. Now, Place mold in fridge overnight.
  4. Next, take out of the mold and place cheesy brain on a plate (see video above). Then put knife in middle mold and pour tomato sauce around brain.
  5. Finally, serve with crackers and have an awesome Halloween!