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Jay

Holiday Dinner on a Sheet Pan

5 from 3 votes
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Steak Ingredients:
  • 1 ribeye steak (1 1/2 inch)
  • 1 teaspoon salt
  • 2 teaspoon pepper
  • 1 teaspoon garlic
Potato Pancake Ingredients:
  • 2 pounds russet potatoes (grated) or frozen hash browns
  • 1 cup cheddar cheese (grated)
  • 4 tablespoons onion (grated)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 3 scallions (chopped)
  • 1 egg
Red Wine Vinegar Green Beans
  • green beans
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 teaspoon red wine vinegar
  • 1/4 cup pomegrantes

Method
 

  1. Preheat the oven at 450 degrees and spray the sheet pan with non stick spray.
  2. First, mix all the potato pancake ingredients and place on half the sheet pan. Also, spray non stick spray on the potatoes.
  3. Next, place the sheet pan in the oven on middle rack for 45 minutes.
  4. Now, add all the green bean ingredient (except the pomegrante) on the empty part of the sheet pan and mix.
  5. Next, season the steak on both sides with salt/pepper and garlic powder. Then place the steak on the green beans.
  6. Now, turn the oven to 500 degrees, cover the potatoes with tin foil, and place on the top rack 5 minutes and then flip the steak and 5 minutes on the other side.
  7. Finally, add pomegrantes to the green beans and enjoy!