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How To Make Garlic Croutons

5 from 1 vote
I hope this recipe brings you joy and helps to celebrate you!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 people
Course: Salad
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 round loaf day old sourdough (cut in cubes)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoons butter
  • 2 cloves garlic (crushed)
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1 teaspoon salt

Method
 

  1. First, (on medium low) add butter, extra virgin olive oil, oregano, garlic, red pepper flakes, and pepper to a big pot. 
  2. Next, stir for 2 minutes to infuse flavors and then take garlic cloves out.
  3. Now, turn heat to high and add the bread cubes. 
  4. Next, stir for 2-3 minutes until bread crisps up. 
  5. Finally add 1 teaspoon salt, stir, and enjoy!