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How To Make Matzah Brie (Passover Recipe)

5 from 20 votes
Print Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Servings: 4 people
Course: Main Course
Cuisine: Jewish
Ingredients Method

Ingredients
  

  • 4 sheets Matzah
  • 2 tablespoons butter
  • 5 eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon sour cream
  • 2 teaspoons everything bagel seasoning
  • 3 scallions (chopped)
  • 1 handful dill (chopped)

Method
 

  1. First, in a pan on medium, melt the butter and add the matzah. Fry the matzah for a minute.
  2. Next, turn the pan to low and add the eggs and mix until you see light curds form (about a minute).
  3. Finally, take off the heat and add salt, pepper, sour cream, scallion, and dill. Sprinkle everything seasoning on top and enjoy!