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How To Make Penne Alla Vodka Pasta (Carbone copycat recipe)

4.53 from 65 votes
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 pound ziti, rigatoni or penne
  • 1 6 ounce can tomato paste
  • 3 tablespoons extra olive oil
  • 2 cups cream
  • 3 garlic cloves (chopped or sliced)
  • 1 teaspoon salt and pepper
  • 2-3 teaspoons red pepper flakes
  • 1/2 cup Parmesan

Method
 

  1. First, cook the pasta as directed.
  2. Next, in a pot, add oil and tomato paste to medium heat and cook and stir for 2 minutes.
  3. Now, add red pepper flakes and garlic and cook for 30 seconds.
  4. Next, add cream and whisk to combine. Cook on medium-low for two minutes to thicken.
  5. Finally, add pasta and cook for a minute to combine sauce and pasta together. Add Parmesan on top if you want and enjoy!