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How To Make Pepperoni Pizza Mussels

5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 3 pounds mussels (see above for how to clean them)
  • 4 tablespoons extra virgin olive oil
  • 10 slices pepperoni (chopped)
  • 1 shallot (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup chopped canned tomatoes
  • 2 cups chicken broths
  • 10 basil leaves (chopped)
  • 1 handful parsley (chopped)
  • 1/2 cup Parmesan cheese
  • 1 tablespoon red wine vinegar

Method
 

  1. First, add olive oil, pepperoni, and shallots to a pot on medium heat and cook 2 minutes.
  2. Next, add garlic powder, red pepper flakes, and oregano and stir for 30 seconds to wake up seasoning.
  3. Now, add mussels, salt, pepper, and crushed tomatoes to the pot and stir.
  4. Next, close the lid cook 4 minutes, stir, and then cover and cook 4 more minutes.
  5. Finally, add basil, parsley, parm, and vinegar. Then enjoy!