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How to Make Roasted Garlic in a Slow Cooker

5 from 8 votes
Print Recipe
Prep Time 1 minute
Cook Time 5 hours
0 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups garlic cloves (2 bags peeled garlic)
  • 1 cup extra virgin olive oil (or enough to cover the garlic cloves)
  • 1 teaspoon salt/pepper
  • 1/2 teaspoon red pepper flakes

Method
 

  1. First, place all the ingredients in a slow cooker and mix to combine.
  2. Next, turn slow cooker on high for 5 hours.
  3. Now, scoop out garlic and pour oil in jar to use as garlic oil.
  4. Finally, if want to store for later seperate into 3 ziplock bags and freeze up to 6 month.