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Jay

How to Make The Best Mashed Potatoes

4.08 from 14 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6 people
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 pounds Yukon Gold Potatoes (chopped)
  • 5 cloves garlic
  • 8 cups chicken broth
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 stick butter
  • 1/2 cup sour cream
  • 3 tablespoons chives

Method
 

  1. First, place the potatoes and garlic in a pot with chicken broth.
  2. Next, turn stove to high and start the timer for 15 minutes when the broth comes to a boil. Then drain and put the potatoes back in the hot pot to steam out some of the liquid for 5 minutes.
  3. Now, add the salt, pepper, butter, sour cream, and chives to the pot with potatoes and mash.
  4. Finally, enjoy or freeze for 6 months in ziplock bag to eat later.