Ingredients
Method
- First, add salt all over the prime rib. Place in fridge overnight on sheet pan with wire rack.
- Next, 5 hours before want the prime rib to be done take out for an hour to come to room temperature.
- Now, season the entire roast with the pepper and chilli seasoning.
- Now, place the roast into the oven at 250 for 3 1/2 hours.
- Next, turn the heat up to 500 degrees and cook for 5 minutes to sear the meat and create an awesome crust.
- Finally, let rest 30 minutes and slice up and enjoy!