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Huge BBQ Pork Sandwich with Garlic Bread Bun (slow cooker recipe)

5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Slow Cooker BBQ Pork Ribs
  • 1 rack St. Louis cut ribs
  • 1 cup bbq sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 15 slices pickles
Old School 15 Minute Garlic Bread Bun
  • 1 loaf bread sliced in half (french bread or baguette)
  • 1 stick unsalted butter (melted)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 handful fresh parsley (chopped)

Method
 

Slow Cooker BBQ Pork
  1. First, sprinkle salt, pepper, and garlic powder all over both sides. 
  2. Next, add half BBQ sauce over both sides.
  3. Now, place in the slow cooker with ribs leaning against the sides of the walls (this is a trick to steam the ribs and brown them). Then pour rest of BBQ sauce on top of the ribs. 
  4. Next, cook for 6 hours on low. 
  5. Finally, gently pull the bones out trying to keep the meat all in one piece (see video above). Now place on garlic bread with pickles and enjoy! 
Old School 15 Minute Garlic Bread
  1. First, preheat oven to 350 degrees. 
  2. Now, mix together butter, oregano, garlic powder, salt,and pepper.
  3. Next, brush butter all over both sides of the bread (also the crusts too). 
  4. Now, put in oven on top rack for 15 minutes. Make sure you watch so bread does not burn. 
  5. Finally, sprinkle with parsley and set aside for pork.