Go Back
Jay

Island Coconut Curry Mussels Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 serivings
Course: Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1 red onion (chopped)
  • 5 cloves garlic (sliced)
  • 1 fresno chili (seeded and chopped)
  • 2 tablespoons butter
  • 1 can coconut milk
  • 2 tablespoons Thai red curry paste
  • 3 pounds Mussels
  • 1 lime (zest and juice)
  • 1 handful mint (chopped)
  • 1/4 cup cashews (roughly chopped)

Method
 

  1. First, cook onions and fresno chills in 2 tablespoons of olive oil. Cook for 5 minutes, on a medium heat.
  2. Next, add garlic and cook for 30 seconds.
  3. Now, add the coconut milk and curry paste and mix well. Cook on low for 5 minutes.
  4. Next add the mussels, mix and cover for 10 minutes on medium high.
  5. Finally add mint, cashews, lime and lime zest.
  6. Enjoy with big piece of bread to soak up the sauce.