First, fry 4 slices of bacon in a large skillet until crispy (Set aside the bacon and pour the bacon grease out keeping a small amount of grease in the pan)
Now, turn the heat to medium-high – just like you would for stir fry.
Add the sesame oil and the kimchi (save the kimchi juice for later) and stir the ingredients for about a minute.
Now add the cooked rice into the skillet and mix it together so the rice has a nice red consistency. Then pour in the extra kimchi juice and continue mixing for a minute.
Next, add 2 eggs into the rice. Mix until eggs are scrambled with rice. Approximately 2 minutes.
Finally, add butter stir. Top a plate of fried rice with a fried egg and extra bacon.
