First place the kimchi and juices in a food processor and pulse until small chucks (see video above for what looks like).
Next, place bacon in a pan (on medium low) with 2 tablespoons of oil. Cook until slightly crispy (approximately 2 minutes).
Now, take bacon out of ban and turn the heat to medium high.
Next, add scallions, onion, and garlic saute for 2 minutes.
Now, add the ramen noodles, soy sauce, sesame oil, and kimchi.
Stir 2 minutes mixing until the noodles turn light red and the flavors combine.
Finally, enjoy this quick weeknight sinner faster then takeout!
