First, turn heat on to medium high and add sausages to the pot with 3 tablespoons of olive oil.
Now, break up the sausage with a spoon or potato masher. Then spread out and do not stir letting it cook for 1 minute.
Next, add onions, garlic powder, red pepper flakes, and oregano. Mix and cook 1 more minute.
Now add crushed tomatoes, salt, pepper, and chicken stalk. Raise heat to boil.
As soon as the tomato sauce come to boil add the lasagna noodles and reduce heat to simmer. Cook for 20 minutes.
Now, add basil and stir.
Finally, pour soup into bowls and add a spoon full of ricotta in the soup and a sprinkle with mozzarella cheese. Enjoy!
