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Jay

Latke Crusted Salmon

5 from 6 votes
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Jewish
Ingredients Method

Ingredients
  

Latke Ingredients
  • 3 russet potatoes (grated) or 1 bag frozen hash browns
  • 1/2 onion (grated)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 3 scallions (chopped)
  • 2 cups white cheddar (grated) or vegan cheddar if kosher
Salmon Ingredients:
  • 4 (6-8 ounce) salmon filets
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lemon
  • 4 teaspoons Dijon mustard

Method
 

  1. Preheat the oven to 400 degrees.
  2. First, mix all the latke ingredients in a bowl and set aside.
  3. Next, place the salmon filets on a parchment lined sheet pan and season with salt, pepper, and lemon juice.
  4. Now, smear a teaspoon mustard on top each salmon filet.
  5. Next, place a handful of latke mixture on top of each filet.
  6. Now, place the sheet pan on the middle rack for 20 minutes.
  7. Finally, place on the top rack for 5 minutes and then enjoy!