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Leftover Steak and Hash Brown Breakfast Burrito

5 from 4 votes
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2 people
Course: Breakfast, Main Course
Cuisine: American, Mexican

Ingredients
  

  • 1 inch New York Strip (cooked)
  • 1 pound leftover cooked Yukon gold potatoes
  • 1/2 onion (chopped or sliced)
  • 1 red pepper (chopped or sliced)
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup salsa
  • 2 scallion (chopped)
  • 2 medium tortillas
  • 1 tablespoon oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt and pepper

Method
 

  1. First, add oil, onions, jalapeno, red pepper, salt, pepper, and garlic powder on medium high heat in a pan for one minute.
  2. Next, add steak and potatoes and reheat for 30 seconds.
  3. Now, mix in salsa and cheese.
  4. Next, lets assemble the buritto by heating up tortillas in microwave for 10 seconds to make them easy to roll.
  5. Now, add 1/2 mixture in center of the burrito with 3 inch border of side facing you.
  6. Next, fold the tortilla over the mixture and tuck in the left and right sides. Then roll the burrito up.
  7. Finally, to seal the burrito, heat seam side down on medium heat for 1 minute.