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Lobster Salad Tachos Recipe that is summer on a plate. This is an easy appetizer, seafood lunch, or a snack to treat yourself. Happy Cooking. www.ChopHappy.com
Jay

Lobster Salad Tachos

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

Lobster Salad Ingredients:
  • 1 pound Lobster (cooked and chopped)
  • 1 teaspoon mayonaise
  • 1 teaspoon sour cream
  • 1 teaspoon smoked paprika
  • 1 lemon (juice and zest)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup dill (chopped)
  • 1/2 red onion (chopped)
  • 3 ribs celery (chopped)
Tachos Ingredients:
  • 1 bag frozen tater tots
  • 1 cup Monterey Jack Cheese (shredded)
  • 1 teaspoon salt
  • 1 teaspoon old bay seasoning
  • 1/4 cup dill (chopped)

Method
 

  1. Preheat oven at 400 degrees.
  2. First, combine all the lobster salad ingredients. This can be made a day in advance. Set this aside for later use.
  3. Next cook the tater tots on a sheet tray for 10 minutes.
  4. Now add salt and old bay seasoning. Mix to combine and top with Monterey jack cheese. 
  5. Place in oven for 10 minutes or until the cheese melts.
  6. Finally, top the cheesy tater tots with lobster salad and more dil.
  7. Happy Eating and you rock!