Preheat a pot on high heat.
Next add 2 tablespoons of extra virgin oil and the chorizo to the hot pot.
Now break up the chorizo with a spoon or potato masher and spread the chorizo out on the bottom of the pan.
Cook the chorizo without mixing it at all for 2 minutes. Not mixing the chorizo helps form a crispy crust. Then mix for an additional 30 seconds to make sure the chorizo is cooked through.
Now mix in the pasta for a minute making sure to coat all the pasta with the chorizo and its juices.
Optional: add some pasta water to form more of a sauce if too dry.
Next add the scallions, cilantro, and lime juice and zest.
Mix to combine everything and enjoy!
