Go Back
Jay

No Bake Pumpkin Pie Cheesecake

5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 12 hours
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

3 Ingredient Graham Cracker Pie Crust
  • 1 sleeve graham crackers (2 cups blended)
  • 1 stick butter (melted)
  • 1 teaspoon salt
3 Ingredient Pumpkin Pie Cheesecake Filling
  • 8 oz cream cheese (room temperature so easier to mix)
  • 1 can pumkpin pie filling
  • 1 package cool whip (1 cup whipped cream)

Method
 

3 Ingredient Graham Cracker Pie Crust
  1. First, place the graham crackers in the blender and blend until it looks like dry sand.
  2. Next, add butter, salt, and blend again until it looks like wet sand.
  3. Now, place the graham cracker mixture on a pie pan that has been sprayed with non-stick spray.
  4. Next, using your hands form a pie crust shape and then freeze for 30 minutes for the pie shell to set up.
  5. Finally, it is ready for the pie filling!
3 Ingredient Pumpkin Pie Cheesecake Filling
  1. First, mix in a bowl the cream cheese and the can of pumpkin pie filling. Then switch to a whisk and whisk until both ingredients are fully combined.
  2. Next, add whipped cream and fold gently into the mixture until fully combined.
  3. Note: Folding is when you scoop from bottom of bowl and over slowly to make sure your keep air in the mixture so it is fluffy (see video above).
  4. Now, add the pie filling to the pie crust and smooth out the top to fill to pie pan.
  5. Finally, add to the fridge overnight and enjoy!