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Jay

Potato Knish Lox Bites (easiest appetizer with Carnegie Deli Knishes)

3 from 11 votes
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 10 people
Course: Appetizer
Cuisine: American, Jewish
Ingredients Method

Ingredients
  

  • 15 mini kinshes (I used Carnegie Deli Knishes)
  • 1/4 pound smoked salmon or lox (chopped in 1 inch strips)
  • 1/2 cup sour cream
  • 1 bunch chives (chopped in 1 inch slices)

Method
 

  1. First, cook the kinshes to package instructions.
  2. Next, place the knishes on a platter.
  3. Now, add a dollop (approx 1 teaspoon) of sour cream to the center of each kinsh.
  4. Next, top each dollop of sour cream with lox and then 1 chive strip on top (see video above).
  5. Finally, cheers to recipes that celebrate you! If you like this recipe would be grateful if you subscribe to Chop Happy!