First, mix the potatoes, olive oil, salt, pepper, garlic powder, oregano, and red pepper flakes on a sheet pan. Spread out the potatoes so they roast and not steam.
Next, roast the potatoes at 400 degrees for 25 minutes on the middle rack.
Now, add the potatoes to lasagna dish, top with basil, pour marinara ontop, and top with parm and mozzarella cheese.
Next, add to a 500 degree oven on top rack for 2-5 minutes until the cheeze melts. Check to make sure you do not brun the cheese.
Finally, dizzle a teaspoon of olive oil on top and more basil. Cheers to recipes that celebrate you!
