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Puff Pastry Calzone

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Italian

Ingredients
  

  • 2 sheet puff pastry (cold but defrosted)
  • 1 cup mozzarella (shredded)
  • 1 cup salami (chopped)
  • 1/2 cup pepperoni (chopped)
  • 1/4 cup prosciutto (chopped)
  • 3 eggs (1 for egg wash and 2 for filling)
  • 2 cups ricotta cheese
  • 10 basil leaves (chopped)
  • 1 handful fresh parsley (chopped)
  • 2 tablespoons fresh oregano (chopped or 2 teaspoons dried)
  • 2 cloves garlic (grated or chopped finely)
  • 1/2 cup Parmesan (grated)
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes

Method
 

  1. Preheat oven to 400 degrees.
  2. First, in a bowl combine ricotta, 2 eggs, basil, parsley, oregano, garlic, Parmesan, red pepper flakes, salt and pepper. 
  3. Next, add the mozzarella, salami, pepperoni, and prosciutto to the cheese mixture and mix.
  4. Now, lay out two puff pastries and roll out 1/2 inch both sides. 
  5. Next, divide cheese mixture in two and place 1/2  ricotta mixture on one half the puff pastry and other half on other puff pastry (see video).
  6. Fold the pastry over and seal edges. Place on parchment paper lined sheet tray.
  7. Now, brush a beaten egg on top of both calzones.
  8. Bake for 20 minutes on middle rack.
  9. Enjoy and happy eating!