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Quick Stir Fry Garlic Eggplant Recipe. Grab ginger garlic, hosin sauce, soy sauce, and eggplant. This is a quick 15 minute dinner. My favorite Sunday dinner. www.ChopHappy.com #eggplant #stirfry
Jay

Quick Eggplant Stir Fry

4 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 1 pound Chinese eggplant (cut in half or chunks)
  • 2 tablespoons oil
  • 1 teaspoon salt and pepper
  • 1 red pepper (chopped)
  • 1 teaspoon ginger (grated)
  • 3 cloves garlic (chopped)
  • 3 scallions (chopped)
  • 1/2 lime (juice)
  • 1 handful mint or cilantro (chopped)
Stir Fry Sauce
  • 1 teaspoon Sriracha
  • 2 teaspoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon honey

Method
 

  1. First, (on medium high heat) add 1 tablespoon oil, salt, pepper, and eggplant to a wok or large pan. 
  2. Now, stir and cook for 3 minutes until the eggplant turns brown. 
  3. Next, add an additional tablespoon oil, red peppers, scallion, garlic, and ginger. Stir and cook for 1 minute.
  4. Now, add all the stir fry sauce ingredients and mix for 30 seconds. Then add lime juice and mint.
  5. Finally, enjoy over rice or great meal prep lunch for the week.