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Jalapeno Popper Pigs in a Blanket

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 6 people

Ingredients
  

  • 1 package crescent dough (cut into 1-inch triangles)
  • 1 package mini hot dogs
  • 1 egg (whisked)
  • 1 (8 oz) cream cheese
  • 1 cup cheddar cheese (grated) save some for sprinkling on top
  • 1 jalapeno (seeded and chopped)
  • 1 teaspoon Sriracha
  • 1 cloves garlic (grated
  • 1 teaspoon salt
  • 1 tespoon pepper

Instructions
 

  • Preheat the oven to 400 degrees.
  • First, in a bowl, mix the cream cheese, cheddar cheese, jalapeno, Sriracha, garlic, scallions, salt and pepper. 
  • Next smear a tablespoon of the cheese mixture on a crescent dough piece .  
  • Now place hot dog on one end crescent piece and roll up (see video below). Repeat until use all the dough, cheese, and hot dogs. 
  • Next, on a sheet tray and brush beaten egg on top of each pig in the blanket.
  • Now sprinkle cheddar cheese on top of egg wash.
  • Bake for 20 minutes or until brown.
  • Finally enjoy!