Slow Cooker Beef Bourguignon
Ingredients
- 3 pounds chuck (inch cubes)
- 4 strips bacon
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 onion (chopped)
- 1 bag baby carrots
- 8 ounces button mushrooms (sliced)
- 3 parsnips (chopped in chunks)
- 3 cloves garlic
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 bunch thyme
- 1 1/2 cup red wine
- 1 cup chicken stalk
- 2 tablespoon butter
- 1 handful parsley (chopped)
Instructions
Searing The Beef:
- Preheat the oven to 400 degrees.
- First, salt and pepper the beef generously. Then place on a sheet pan (spread the beef out so browns and not steams).
- Now, add bacon to a separate sheet pan.
- Next, place both (beef and bacon) in the oven for 15 minutes. When done set aside.
Recipe:
- First, place onions, carrots, garlic, parsnips, mushrooms, tomato paste, beef, bacon, 1 teaspoon salt and 1 teaspoon pepper in the slow cooker. Stir to combine.
- Next, add the bay leaf, red wine, chicken stalk, and the thyme (tie up or put on top so it is easily fished out.
- Now, cover and cook on low for 8 hours.
- Finally, add 2 tablespoon of butter, parsley and enjoy!