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Slow Cooker Red Wine Chocolate Fondue
Jay
Print Recipe
Prep Time
2
mins
Cook Time
1
hr
Total Time
1
hr
2
mins
Course
Dessert
Cuisine
American
Servings
6
people
Ingredients
12
ounces
semi sweet chocolate chips
2
tablespoons
butter
2
tablespoons
orange jam
1/2
cup
pinot noir (red wine)
1/8
teaspoon
salt
Fun Suggestions to Dip the Chocolate In
10
pretzels
10
strips
crispy bacon
10
orange segments
10
chocolate chip cookies
Instructions
First, spray the slow cooker with cooking spray (this prevents sticking).
Next, add all the ingredients (except salt) and stir to combine.
Now, cover and cook on low for 1 hour.
Finally, stir, add salt. and dip away!