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Slow Cooker Red Wine Chocolate Fondue

Jay
Prep Time 2 mins
Cook Time 1 hr
Total Time 1 hr 2 mins
Course Dessert
Cuisine American
Servings 6 people

Ingredients
  

  • 12 ounces semi sweet chocolate chips
  • 2 tablespoons butter
  • 2 tablespoons orange jam
  • 1/2 cup pinot noir (red wine)
  • 1/8 teaspoon salt

Fun Suggestions to Dip the Chocolate In

  • 10 pretzels
  • 10 strips crispy bacon
  • 10 orange segments
  • 10 chocolate chip cookies

Instructions
 

  • First, spray the slow cooker with cooking spray (this prevents sticking).
  • Next, add all the ingredients (except salt) and stir to combine.
  • Now, cover and cook on low for 1 hour.
  • Finally, stir, add salt. and dip away!