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Slow Cooker Thai Tomato Soup
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Prep Time
5
mins
Cook Time
6
hrs
Total Time
6
hrs
5
mins
Course
Main Course
Cuisine
Asian
Servings
6
people
Ingredients
28
ounces
pureed tomato
28
ounces
crushed tomato
1
can
coconut milk
3
tablespoons
Thai red curry paste
1
lime
3
scallions (chopped)
Instructions
First put pureed tomato, crushed tomato, coconut milk, and curry paste in the slow cooker.
Next, mix all together, cover, and turn on low for 6 hours.
Finally squeeze lime in the soup, top with scallions, and enjoy!