Go Back

Sheet Pan Cheesy Meatballs

Jay
Print Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

  • 2 pounds ground beef
  • 1/2 cup ricotta
  • 1 tablespoon oregano
  • 1 handful parsley (chopped)
  • 10 leaves basil (chopped)
  • 4 tablespoons Parmesan
  • 1 teaspoon red pepper flakes
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1 jar favorite marinara sauce

Instructions
 

  • Preheat oven at 425.
  • First, mix ricotta, oregano, basil, parsley, red pepper flakes, and Parmesan together.
  • Now, add beef, eggs, breadcrumbs, salt and pepper. Mix with opposite hand normal use to avoid over mixing.
  • Next, form golf size balls and place on a parchment lined baking sheet. 
  • Now, bake for 20 minutes then top each meatball with sauce and bake an additional 15 minutes. 
  • Happy meatball eating!