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15 Minute Salsa Chicken Tostada

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Mexican
Servings 6 people

Ingredients
  

Salsa Chicken Ingredients:

  • 1 rotisserie chicken (shredded)
  • 1 cup salsa
  • 3 scallions (chopped)
  • 1 handful cilantro (chopped)

Avocado Layer Ingredients:

  • 3 avocados
  • 3 scallions (chopped)
  • 1 handful cilantro (chopped)
  • 1/2 lime (juice)
  • 1 teaspoon salt
  • 1 teaspoon pepper

Tostadas Ingredients:

  • 6 medium corn tortillas
  • cooking spray
  • 1 teaspoon salt
  • 1/2 cup cheddar cheese (grated)

Instructions
 

  • Preheat the oven to 400 degrees.
  • First, place the tortillas on wire rack covered sheet pan. Spray both sides with cooking spray and place in oven for 10 minutes. When the tostadas is done sprinkle salt while hot.
  • Next, (while the tostadas are crisping up) mix all the salsa chicken ingredients  in a bowl. 
  • Now, mix and smash all the avocado layer ingredients in a separate bowl.  
  • Next, assemble the tostada. Place a crispy tortilla on the plate, then smear on the avocado mixture, and finally add the salsa chicken on top. 
  • Finally add fresh cilantro and cheese! Cheers to an easy weeknight dinner!