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Shrimp and Garlic Bread Panzanella Salad. Grab day old sourdough bread, butter, juicy sheet pan shrimp, sweet tomatoes, and peppery arugula. This is the perfect salad for a crowd or healthy dinner. Happy Coking! www.ChopHappy.com #PanzanellaSalad #saladrecipe

Shrimp and Garlic Bread Panzanella Salad

Hope this recipe cerebrates you! 
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Salad
Cuisine Italian
Servings 6 people


Garlic Bread Crouton Ingredients:

  • 1 day old sourdough (cut in cubes)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoons butter
  • 2 cloves garlic (crushed)
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1 teaspoon salt

Sheet Pan Shrimp Ingredients:

  • 1 pound shrimp (peeled and deveined)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Salad Ingredients:

  • 2 cups arugula
  • 1 cup cherry tomatoes (sliced in half)
  • 1 handful green olives (sliced)
  • 1/4 red onion (sliced)
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 lemon (the juice)


Garlic Bread Crouton Recipe

  • First, (on medium low) add butter, extra virgin olive oil, oregano, garlic, red pepper flakes, and pepper to a big pot.
  • Next, stir for 2 minutes to infuse flavors and then take garlic cloves out.
  • Now, turn heat to high and add the bread cubes. 
  • Next, stir for 2-3 minutes until bread crisps up. 
  • Finally, add 1 teaspoon salt, stir, and set aside.

Sheet Pan Shrimp Recipe:

  • First, add all ingredients to a sheet pan, mix and spread out (this helps roast and not steam). 
  • Next, in a preheated oven, cook for 8 minutes.
  • Finally, set aside. 

Salad Recipe:

  • First, add onions to bowl and mix with apple cider vinegar. 
  • Next, add on top of onions arugula, olives, and tomatoes. Add salt and pepper to the veggies. 
  • Next, add the shrimp, croutons, lemon juice, olive oil, and mix. 
  • Finally, cheers to salad dinner fun!